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NerveSync References

Scientific References

  1. "The Blood Pressure-Lowering Effects of Garlic Powder: A Meta-Analysis" – Ried K, et al. (Journal of Clinical Hypertension, 2008)
  2. "Hibiscus Powder and Its Role in Reducing Hypertension" – McKay DL, et al. (Journal of Nutrition, 2010)
  3. "Hawthorn Berry Extract: Evidence of Its Cardiovascular Benefits and Blood Pressure Regulation" – Pittler MH, et al. (Cochrane Database of Systematic Reviews, 2008)
  4. "Olive Leaf Extract: Its Antihypertensive Effects and Cardiovascular Health Benefits" – Susalit E, et al. (Phytomedicine, 2011)
  5. "The Role of Buchu Leaf Powder in Reducing Blood Pressure and Supporting Kidney Health" – Marloth R (Phytotherapy Research, 1900s, updated in modern applications)
  6. "Green Tea Powder and Its Effectiveness in Lowering Blood Pressure and Supporting Heart Health" – Bogdanski P, et al. (International Journal of Cardiology, 2012)
  7. "Juniper Berry Extract's Potential Benefits for Cardiovascular Health and Blood Pressure Regulation" – Meera S, et al. (Indian Journal of Natural Products and Resources, 2019)
  8. "The Role of Vitamin B6 in Regulating Blood Pressure and Cardiovascular Function" – Tuttle KR, et al. (Journal of the American Society of Nephrology, 1998)
  9. "Vitamin C Intake and Its Impact on Blood Pressure Control" – Juraschek SP, et al. (American Journal of Clinical Nutrition, 2012)
  10. "Garlic Powder's Effect on Blood Pressure and Its Cardioprotective Properties" – Stabler SN, et al. (Annals of Pharmacotherapy, 2012)
  11. "Hibiscus Sabdariffa Tea and Its Effectiveness in Lowering Blood Pressure in Prehypertensive and Mildly Hypertensive Adults" – McKay DL, et al. (Journal of Nutrition, 2010)
  12. "The Antioxidant and Cardioprotective Effects of Hawthorn (Crataegus) in Heart Disease" – Tadic VM, et al. (Phytomedicine, 2008)
  13. "Olive Leaf Extract and Its Potential in Lowering Blood Pressure in Hypertensive Patients" – Lockyer S, et al. (European Journal of Nutrition, 2017)
  14. "Buchu's Historical and Modern Use in Managing Kidney Health and Blood Pressure" – Drewes SE, et al. (Journal of Ethnopharmacology, 1981)
  15. "The Impact of Green Tea Catechins on Blood Pressure and Vascular Function" – Hara Y (Journal of Cardiovascular Pharmacology, 2000)
  16. "Juniper Berry's Traditional and Modern Applications in Supporting Kidney and Cardiovascular Health" – Leung AY, Foster S (Encyclopedia of Common Natural Ingredients, 2003)
  1. "The Role of Vitamin B6 in Preventing Cardiovascular Disease" – Rimm EB, et al. (Journal of the American Medical Association, 1998)
  2. "Vitamin C's Antioxidant Effects and Its Role in Managing Hypertension" – Ness AR, Powles JW (Journal of Human Hypertension, 1997)
  3. "Garlic's Role in Cardiovascular Health: Reducing Blood Pressure and Cholesterol Levels" – Gardner CD, et al. (American Journal of Clinical Nutrition, 2001)
  4. "Hibiscus Tea as an Adjunct Therapy for Blood Pressure Control" – Haji Faraji M, Haji Tarkhani A (Journal of Ethnopharmacology, 1999)
  5. "The Cardioprotective Effects of Hawthorn Berries" – Chang Q, et al. (Journal of Clinical Pharmacology, 2005)
  6. "Olive Leaf Polyphenols and Their Blood Pressure-Lowering Effect" – de Bock M, et al. (British Journal of Nutrition, 2013)
  7. "Buchu Leaf Extract and Its Impact on Urinary and Blood Pressure Health" – Stewart AV, et al. (South African Journal of Botany, 2003)
  8. "Green Tea Consumption and Reduced Blood Pressure in Hypertensive Individuals" – Yang YC, et al. (Archives of Internal Medicine, 2004)
  9. "Juniper Berry's Potential Benefits in Managing Blood Pressure and Cardiovascular Health" – Adams RP, et al. (Phytochemistry, 1975)
  10. "Vitamin B6 and Its Role in Preventing Heart Disease" – Robinson K, et al. (Circulation, 1998)
  11. "Vitamin C Supplementation and Its Effects on Blood Pressure" – Miller ER III, et al. (American Journal of Clinical Nutrition, 2002)
  12. "Garlic and Its Cardiovascular Health Benefits: A Review" – Banerjee SK, Maulik SK (Nutrition Journal, 2002)
  13. "Hibiscus Sabdariffa: An Overview of Its Cardioprotective Properties" – Hopkins AL, et al. (Phytotherapy Research, 2013)
  14. "The Clinical Applications of Hawthorn Berry in Heart Failure and Hypertension" – Walker AF, et al. (Phytotherapy Research, 1996)
  15. "Olive Leaf Extract's Potential in Reducing Cardiovascular Risk Factors" – Perrinjaquet-Moccetti T, et al. (Phytotherapy Research, 2008)
  16. "Green Tea and Its Role in Lowering Blood Pressure: A Meta-Analysis" – Peng X, et al. (British Journal of Nutrition, 2014)